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Sinckerdoodles Recipe

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This recipe for Sinckerdoodles is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. (1 cube) margarine or butter, softned
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 tsp. vanilla
2 3/4 c. flour
2 tsp. cream of tarter
1 tsp. baking soda
1/4 tsp. salt
2 T. sugar
2 tsp. cinnamon
Directions:
Directions:
Cream together butter, shortening and sugar. Beat in eggs and vanilla. Stir in flour, cream of tarter, baking soda and salt. Shape dough into balls, using rounded teaspoon of dough for each. Combine sugar and cinnamon; roll balls of dough in sugar mixture. Place 2 inches apart on ungreased baking sheets. Bake at 400 degrees for 8 to 10 minutes or until edges are set.
Number Of Servings:
Number Of Servings:
Makes 4 doz. cookies
Personal Notes:
Personal Notes:
For a softer cookie subsitite butter for shortning.

 

 

 

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