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Shore is Good Seafood Dip (Paula Deen) Recipe

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This recipe for Shore is Good Seafood Dip (Paula Deen) is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1 medium green bell pepper, diced
1 medium onion, diced
2 stalks celery, diced
1/2 of a 10 3/4-oz. can cream of shrimp soup (discard top half and use bottom part of soup)
1 c. mayonnaise
1/2 lb. freshly grated Parmesan
1 (6-oz.) can crabmeat, picked free of any broken shells, drained
6 oz. shrimp, fresh or canned, drained
1/2 tsp. white pepper
Directions:
Directions:
Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sautéed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 by 11-inch casserole dish. Bake for 30 minutes at 325º. Serve with toast points or crackers.

 

 

 

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