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Corn Casserole Recipe

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This recipe for Corn Casserole is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can cream corn
2 eggs, beaten
1 sm. onion, chopped
1/2 cup water
1 cup Jiffy corn muffin mix
1 cup grated mild cheddar cheese
1/2 stick butter
Directions:
Directions:
Combine all ingredients and pour into a 2 quart casserole dish. Bake at 350º for about 1 hour.

 

 

 

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