Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Saucy Chicken and Veggies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Saucy Chicken and Veggies is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breast halves
1 can cream of chicken
1 1/3 cups French friend onions divided
1 cup milk
1/2 cup grated Parmesan cheese
3 cups bite size frozen mixed veggies
2 tsp dried basil leaves
Directions:
Directions:
Heat 1 tbs of oil in a skillet. Cook chicken 10 min or until browned. Remove and set aside. In same skillet, combine soup, 2/3 cup fried onions, milk and cheese. Heat until boiling. Stir in veggies and basil. Return chicken to skillet. Reduce heat to med/low heat and cook until chicken is done. Top with remaining fried onions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!