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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

By-the-Sea Casserole Recipe

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This recipe for By-the-Sea Casserole is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bag (16 oz) Birds Eye frozen mixed vegetables
2 Cans (6 oz each) tuna in water, drained
1 Cup uncooked instant rice
1 Can (10 3/4 oz) cream of celery soup
1 Cup Milk
1 Cup Goldfish crackers
Directions:
Directions:
In a medium bowl, combine vegetables and tuna. Stir in rice, soup, and milk. Place tuna mixture in 1 1/2 quart microwave-safe casserole dish; cover and microwave on high for 6 min. Stir; microwave, covered 6-8 more minutes until rice is tender. Stir casserole and sprinkle with crackers.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a great meal for kids. Let the kids sprinkle the goldfish on top of the casserole. Also consider letting the kids pick out the goldfish at the grocery store. My kids like to use the rainbow goldfish.

 

 

 

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