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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken-Ham Entree Recipe

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This recipe for Chicken-Ham Entree is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. soy sauce
1/4 c. white cooking wine
1 T. sugar
1 T. cornstarch
2 T. peanut oil
3 chicken breasts, boned and sliced thin
1 lb. cooked ham, cubed thinly
3 c. diagonally sliced celery
3 green onions with tops chopped
1/3 c. slivered almonds
Directions:
Directions:
Combine soy sauce, wine, sugar and cornstarch to make sauce. Pour oil in wok and preheat to 375º. Add chicken and cook for 4-5 min. Add ham and cook for 2-3 min.; then celery for 2 min.; finally onions for 1 min. Remove food from wok to keep it firmer. Combine everything, add sauce and mix well. Simmer til warm through. Sprinkle with almonds. This is a rich dish. (More oil will be needed if food is removed during cooking.)
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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