Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bata Yaki Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bata Yaki is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter

1/2 lb. large fresh mushrooms, sliced thin (about 4 c.)
1 bunch (9-12) or 2 c. green onions cut in 1" pieces (use all of onion)
1 c. thinly sliced Spanish onion
2 lbs. beef (steak or good roast), sliced into 2" thin strips
1 c. celery, diagonally cut
1 (10 oz.) pkg. fresh spinach, torn into lg. pieces (6 c.)
Directions:
Directions:
Melt butter at 350º in wok. Cook ingredients in order as listed for 2 min. each, stir-frying all of them except the spinach which is simply covered. May need more butter. Added ingredients such as bamboo shoots or water chestnuts are good.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2459W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!