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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BLACKENED TILAPIA - Gloria Beresford Combs Recipe

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This recipe for BLACKENED TILAPIA - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Tilapia Fillet
2 Tbsp. Paprika
2 tsp. Salt
2 tsp . Lemon Pepper
1-1/2 tsp. Garlic Powder
1-1/2 tsp. Ground Red Pepper
1-1/2 tsp. dried, crushed basil
1 tsp. Onion Powder
1 tsp. Dried Thyme
1 c. Unsalted Butter (melted)
Directions:
Directions:
Heat iron skillet on high for 5 minutes. Mix dry ingredients in a bowl. Dip fillets in melted butter and coat with dry mix. Place fillets in hot skillet, cooking 2-4 minutes per side.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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