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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

CRUSTLESS COCONUT PIE Recipe

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This recipe for CRUSTLESS COCONUT PIE is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3/4 cups milk
3/4 cup sugar
1/2 cup Bisquick
4 eggs
rind of 1/2 orange (optional)
1/4 cup melted butter
1-1/2 tsp. vanilla
1 cup coconut
Directions:
Directions:
1. Preheat oven to 350º. Grease 9-inch pie plate.
2. Combine milk, sugar, bisquick, eggs, orange rind, butter and vanilla in blender. Cover and blend for 3 minutes.
3. Pour into pie plate. Let stand 5 minutes. Sprinkle with coconut.
4. Bake for 40 minutes.
Personal Notes:
Personal Notes:
This pie is really good and fast to make. Not too sweet either.

 

 

 

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