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Oklahoma Chili Recipe

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This recipe for Oklahoma Chili, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charles Cory


3 lbs ground chuck
2 lbs ground pork
2 med chopped onions
2 chopped bell peppers
2 chopped yellow chili peppers
2 - 16 oz cans whole tomatoes, chopped
1/2 tsp garlic powder
2 tsp salt
1/2 tsp black pepper
4 tsp chili powder
2 tsp brown sugar
1/2 cup honey
1/4 lb margarine
1 tsp hot pepper sauce

Brown meat lightly in skillet and transfer to a large pot. Saute onions and peppers in skillet and add them to the meat mixture. Add remaining ingredients. Blend well. Simmer about 3 hours in covered pot. Stir often. You can add a can of pinto or kidney beans during the last hour if you prefer.




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