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"The belly rules the mind."--Spanish Proverb

Sweet and Sour Onion Jam Recipe

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This recipe for Sweet and Sour Onion Jam is from Mom's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons extra-virgin olive oil
2 large sweet onions, such as Vidalia, halved lengthwise and sliced.
2 1/2 tablespoons sugar
1 large clove garlic, minced
1 teaspoon chopped fresh rosemary
1/4 cup distilled white vinegar, plus more to taste.
pinch of salt
fresh ground pepper to taste
Directions:
Directions:
Heat oil in a 12 inch skillet (not non-stick) over medium heat. Add onions and sugar. Cover and cook, stirring occasionally, until onions are soft and most of their liquid has evaporated, 10 to 20 minutes. Uncover and cook, stirring until onions turn a deep golden, 10 to 20 minutes more. (Add 1 or 2 tablespoons of water if the onions start to scorch).
Add garlic and rosemary; cook, stirring, until fragrant, about 1 minute. Add 1/4 cup vinegar and cook until most of the liquid has evaporated, about 3 minutes. Season with salt, pepper and more vinegar if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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