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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chopped Chinese Chicken Salad Recipe

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This recipe for Chopped Chinese Chicken Salad is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
1 head romaine lettuce
1 head iceburg lettuce
1/2 c. slivered almonds
3 T. sesame seeds
1/2 c. chopped cilantro
2 11 oz. cans mandarin oranges, drained

Dressing:
1/2 c. salad oil
6 T. rice or white vinegar
4 T. sugar
2 T. sesame oil
2 tsp. salt
1 tsp. pepper
Directions:
Directions:
Season chicken with garlic salt, onion salt and pepper. Boil or poach chicken, then shred into small pieces (or, marinate chicken in teriyaki sauce, grill, then cube chicken). Slice both lettuces into thin strips. Toast almonds and sesame seeds until golden. Mix all salad ingredients together and toss with desired amount of prepared dressing. Serve salad well chilled.

 

 

 

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