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Flour Tortillas Recipe

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This recipe for Flour Tortillas is from Mom's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 kitchen teaspoon salt
1 kitchen teaspoon baking powder
6/7 cups flour
sift or whisk together
1 cup/handful crisco/lard
warm water to mix/36 ounces
Directions:
Directions:
mix dough by hand, form into a sticky, dry, bread like dough. Form into a ball and coat it with crisco/lard-mix in. Cover the dough with a towel and let it sit as you are getting the skillet ready. Squeeze out little dough balls and pat into a palm sized patty. Roll the dough out in a circular shape. Place on griddle until one side bubbles. Flip and cook other side. Both sides should be browned and tortilla well cooked, not doughy.
Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
1 hour

 

 

 

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