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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purpose flour
2 cups granulated sugar
2 teaspoons baking soda
2 eggs, lightly beaten
1 can (20 ounces) crushed pineapple
1 cup shredded coconut
1 cup coarsely chopped pecans

Frosting:
1/2 cup unsalted butter, softened
4 ounces cream cheese, softened
2 cups confectioners sugar
t tsp. vanilla
Directions:
Directions:
Preheat oven: 350º
Coat a 9 x 13 pan with non-stick spray.
In a large bowl, stir together all the above ingredients. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cool completely.

Frosting;
Cream butter and cream cheese until smooth. Gradually beat in confectioners sugar and vanilla until smooth. Frost cooled cake and garnish with chopped nuts, if desired.
Personal Notes:
Personal Notes:
The original recipe calls for walnut, but I prefer pecans.

 

 

 

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