"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Hawkins


2 cups all purpose flour
2 cups granulated sugar
2 teaspoons baking soda
2 eggs, lightly beaten
1 can (20 ounces) crushed pineapple
1 cup shredded coconut
1 cup coarsely chopped pecans

1/2 cup unsalted butter, softened
4 ounces cream cheese, softened
2 cups confectioners sugar
t tsp. vanilla

Preheat oven: 350
Coat a 9 x 13 pan with non-stick spray.
In a large bowl, stir together all the above ingredients. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cool completely.

Cream butter and cream cheese until smooth. Gradually beat in confectioners sugar and vanilla until smooth. Frost cooled cake and garnish with chopped nuts, if desired.

Personal Notes:
Personal Notes:
The original recipe calls for walnut, but I prefer pecans.




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