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Pecan-Caramel Thumbprints Recipe

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This recipe for Pecan-Caramel Thumbprints is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups pecans
3/4 cup sugar
1/2 cup butter, softened
2 large eggs
2 cups flour
48 soft, chewy caramels
Directions:
Directions:
Preheat oven to 350º
Chop 1 1/4 cups pecans - set aside in small bowl
Grind finely remaining 1/2 cup pecans, then mix with sugar.
Add butter and eggs, mix well until smooth.
Add flour and mix until blended
With damp hands roll into 1 inch balls
Roll in chopped pecans and place 1 inch apart on ungreased cookie sheet.
Press a caramel in the center of each cookie.
Bake for 10 to 12 minutes.

 

 

 

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