Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pecan-Caramel Thumbprints Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan-Caramel Thumbprints is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups pecans
3/4 cup sugar
1/2 cup butter, softened
2 large eggs
2 cups flour
48 soft, chewy caramels
Directions:
Directions:
Preheat oven to 350º
Chop 1 1/4 cups pecans - set aside in small bowl
Grind finely remaining 1/2 cup pecans, then mix with sugar.
Add butter and eggs, mix well until smooth.
Add flour and mix until blended
With damp hands roll into 1 inch balls
Roll in chopped pecans and place 1 inch apart on ungreased cookie sheet.
Press a caramel in the center of each cookie.
Bake for 10 to 12 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

453W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!