"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry Chiffon Squares Recipe

  Tried it? Rate this Recipe:


This recipe for Strawberry Chiffon Squares, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Hawkins
Added: Thursday, February 5, 2009


1/4 cup butter
1 1/2 cups crushed vanilla wafers
1 - 3 oz. jello
1/4 cup boiling water
1 can Eagle Brand Milk
1 - 10 oz. frozen strawberry (thawed)
4 cups mini marshmallows
1 cup whipping cream

Melt butter, stir in wafers.
Pat firmly on bottom of 11 x 7 pan. Chill.
Dissolve jello in water and stir in remaining ingredients.
Chill 2 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!