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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tuna Ball Recipe

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This recipe for Tuna Ball is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese
1 can (7oz.) tuna, drained
chopped onion to taste
1/4 tsp. horseradish sauce
1 tsp. Worcestershire sauce
salt to taste
chopped celery to taste (optional)
fresh parsley
Directions:
Directions:
Mix all ingredients in a bowl until well blended; then place in a small bowl and let it mold into shape. Refrigerate at least 2 - 3 hrs. Turn out onto small plate. Chop fresh parsley very fine or use parsley flakes and pat all around ball. If you wish, decorate with olives or other garnishes.

 

 

 

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