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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Moo Burgers Recipe

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This recipe for Moo Burgers is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
hamburger (approx. 6 oz. per burger)
1 egg per 2 - 3 burgers
1 T. sour cream per 2 - 3 burgers
crackers, crumbled
dash of Worcestershire sauce
onion flakes to taste
bacon
2 -3 oz. milk per 6 - 8 burgers
salt, pepper and garlic salt, to taste
Directions:
Directions:
Mix ingredients together except hamburger, crackers and bacon. Mix in hamburger; then cracker crumbs to desired cooking consistency. Shape into patties approx. 6 oz. and 1 1/2 to 2" thick. Wrap with bacon and hold in place with toothpicks to hold in moisture and flavor. Grill on outdoor grill.

 

 

 

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