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Dad's Spaghetti Sauce Recipe

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This recipe for Dad's Spaghetti Sauce, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charles Cory


1 lb hot Italian sausage
1 lb American sausage
2 lbs ground beef
2 med diced onions
3 diced carrots
3 crushed garlic cloves
2 - 14.5 oz cans crushed tomatoes
3 - 14.5 oz cans Italian crushed tomatoes
2 - 14.5 oz cans tomato sauce
46 oz tomato juice
1 tsp oregano
1 tsp basil
mushrooms (to taste)
3 T minced parsley
1 - 5 oz can diced olives

Skin Italian sausage and fry until done. Crumble and put in a LARGE pot. Fry American sausage, crumble and add to large pot. Crumble and fry the ground round - add to pot. Saute onions, carrots, and garlic until onions are tender. Add to pot! Add all tomatoes, tomato sauce and juice. Add balance of ingredients. Cook on low heat and stir often. Simmer for several hours.

Personal Notes:
Personal Notes:
Dad use to simmer it all day or overnight! You could smell it driving down the street!




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