HOT FRUIT CASSEROLE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 28 oz. can peach halves
28 oz. can peach slices
15 oz. can pineapple chunks
16 oz. can apricot halves
16 oz. can Kodota Figs
16 oz. can dark (Bing) cherries
4 bananas, sliced (dipped in lemon juice & drained)
2 cups sliced almonds, toasted
2 packages coconut macaroons (Archway Brand)
4 tbsp. brown sugar
butter
1-1/2 cups Peach Liqueur (Peach Schnapps)
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Directions: |
Directions:1. Drain first 6 fruits (overnight if possible).
2. Layer fruit and package broken macaroons in large baking dish. Sprinkle each layer with brown sugar. Dot with butter and then 1 cup almonds.
3. Repeat second layer ending with almonds. Drizzle all of peach liqueur over top covering all of macaroons.
4. Let set for 5 minutes then bake at 350º for 35-40 minutes. |
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Personal
Notes: |
Personal
Notes: I drain fruit as much as possible and save liquid for fruit tea. Place fruit in plastic drain in tupperware with cherries on bottom to further drain overnight.
For best results, I cut up figs and apricots and crumble macaroons with my hands. The Archway brand is very soft. (They are with the packaged cookies on the shelf.)
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