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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Graham Crackers*
1 large box (or 2 small boxes) vanilla instant pudding**
3 cups cold milk
1 tsp of vanilla
1 8 oz tub of CoolWhip©
1 16 oz tub of milk chocolate frosting***
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* May substitute chocolate graham crackers
** May substitute any flavor of instant pudding
***May substitute any flavor of frosting

Optional
If using banana pudding, add slicd bananas in between layers
Can also use any kind of fruit or pie filling in between layers.
Directions:
Directions:
Use a 9x13 pan

Pudding mixture
With electric mixer, blend 3 cups cold milk with instant pudding mix .
Blend in vanilla and CoolWhip until creamy

Layer bottom of pan with graham crackers
Spoon in half of pudding mixture
Add another layer of graham crakers
Add remaining pudding mixture
Top with final layer of graham crackers
Frost with frosting

Refrigerate
Personal Notes:
Personal Notes:
Best to make at least a day ahead

 

 

 

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