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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carle Grabowski


1 Box Graham Crackers*
1 large box (or 2 small boxes) vanilla instant pudding**
3 cups cold milk
1 tsp of vanilla
1 8 oz tub of CoolWhip©
1 16 oz tub of milk chocolate frosting***
* May substitute chocolate graham crackers
** May substitute any flavor of instant pudding
***May substitute any flavor of frosting

If using banana pudding, add slicd bananas in between layers
Can also use any kind of fruit or pie filling in between layers.

Use a 9x13 pan

Pudding mixture
With electric mixer, blend 3 cups cold milk with instant pudding mix .
Blend in vanilla and CoolWhip until creamy

Layer bottom of pan with graham crackers
Spoon in half of pudding mixture
Add another layer of graham crakers
Add remaining pudding mixture
Top with final layer of graham crackers
Frost with frosting


Personal Notes:
Personal Notes:
Best to make at least a day ahead




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