Creamy Holiday Fudge Recipe

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This recipe for Creamy Holiday Fudge is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 3 c. (or three 6 oz. pkg.) semisweet or milk chocolate bits 1 can condensed milk dash of salt 1 1/2 tsp. vanilla 1/2 c chopped nuts, optional (To make peppermint fudge, replace nuts with 1/2 to 1 c. crushed peppermint candy.)

Directions:	Directions: Melt chocolate in double boiler, stirring occasionally. Remove from heat. Stir in remaining ingredients. Spread mixture evenly into wax paper lined 8 x 8" pan. Chill 2 hrs. or until firm. Turn fudge onto cutting board. Peel off paper and cut into squares. Tightly cover any leftovers. Yields about 1 3/4 lbs.

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Creamy Holiday Fudge Recipe

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