"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut and Cilantro Hummus Recipe

  Tried it? Rate this Recipe:


This recipe for Peanut and Cilantro Hummus, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evelyn Clifford
Added: Thursday, February 5, 2009


1 (15 oz) can garbanzo beans, drained
3 to 4 cloves garlic, minced
c. rice vinegar
c. water
c. peanut butter
c. gently packed fresh cilantro leaves, chopped
1 tsp. chile oil
2 Tbsp. soy sauce
Pinch cayenne pepper
c. dark sesame oil
Salt to taste

Place garbanzo beans, garlic, rice vinegar and water in bowl of food processor. Pulse a few times. Scrape down sides of bowl. Continue processing for 1 minute or until pureed. (Note: If very thick, add 1 Tbsp. or so of water to thin.) Add peanut butter, cilantro, chile oil, soy sauce and cayenne. Pulse until well-combined. With machine running, add sesame oil in slow, steady stream. Season with salt to taste. This hummus has a pan-Asian flavor and beautiful color. Serve it with rice crackers and barely blanched snow peas for a sophisticated party treat.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!