Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 overripe bananas
1-1/4 c. sugar
1/2 c. butter, melted and slightly cooled
2 eggs, at room temperature
1 tsp. vanilla
1-1/2 c. flour
1/2 tsp. salt
1-1/2 tsp. baking soda
1/2 c. chopped toasted walnuts
Directions:
Directions:
Beat together bananas and sugar for 2 to 3 minutes. Add butter, eggs and vanilla, whipping well and scraping down sides of bowl after each addition. Sift together flour, salt and baking soda and add nuts. Add dry ingredients to wet ingredients and mix just until combined. Pour into greased 9x5-inch loaf pan and bake at 350 F for about 1 hour or until golden brown and firm in the center. May have to cover with foil during last few minutes to prevent overbrowning. For mini-loaves, bake 45-50 minutes. For muffins, bake 15 minutes.
Personal Notes:
Personal Notes:
I think the toasted walnuts make this so good. I usually make into mini-loaves so I can give some away.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!