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Artichoke Niblets Recipe

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This recipe for Artichoke Niblets is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars marinated artichoke hearts
1 small onion, finely chopped
1 clove garlic, minced
4 eggs
1/4 C fine bread crumbs
1/4 tsp salt
1/8 tsp pepper
1/8 tsp oregano
1/8 tsp tabasco
1/2 lb sharp cheddar cheese, grated
2 T parsley, finely chopped
Directions:
Directions:
Saute the onion and garlic in the marinade from one artichoke jar 5 minutes until limp.

Chop drained artichoke hearts and pat dry with a paper towel.

Beat eggs.
Add the bread crumbs and seasonings.
Stir in remaining ingredients.

Pour into a greased 7" x 11" pan and bake at 325º for 30 minutes.

Serve cold or reheat at 325º for 10 minutes.
Cool in the pan and cut in small squares.
Number Of Servings:
Number Of Servings:
Makes about 5 dozen.

 

 

 

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