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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheese & Bacon Potatoes Recipe

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This recipe for Cheese & Bacon Potatoes is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. of potatoes
1 cup chopped onion
2 cups real mayonnaise
1 lb. Velveeta Cheese
1 lb. bacon

Serves 10-12 people
Directions:
Directions:
Boil potatoes with the skins on. Cool peel and chunk potatoes. Dice Velveeta cheese into small cubes and add to the potatoes. Cook bacon until crumbly and add to mixture. Add chopped onion and mayonnaise to mixture. Mix all ingredients together well and place in 13x9 casserole dish. Bake at 350º until the cheese is melted.

 

 

 

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