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Fettuccine with Fresh Vegetables Recipe

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This recipe for Fettuccine with Fresh Vegetables is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. fettuccine
1 yellow pepper, cut into strips
2 1/2 TB. olive oil
2 c. chopped aspargus
2 TB. Mrs. Dash's Garlic and Herb Seasoning blend
1/4 c. lemon juice
1 medium red pepper, cut into strips
3/4 c. shredded provolone cheese
Directions:
Directions:
Cook pasta according to pkg. directions. Meanwhile heat oil in lg. skillet, add vegetables and seasoning. Cook and stir till tender, about 8 minutes. Toss together hot pasta, veggies and lemon juice. Mix in cheese and serve.
Personal Notes:
Personal Notes:
This goes great with a grilled meat. You can use any veggies or any pasta, this is just a basic recipe. You can also use the seasoning blend to sprinkle on your meat too, very tasty.

 

 

 

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