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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

HOT CHICKEN SANDWICHES - Gloria Beresford Combs Recipe

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This recipe for HOT CHICKEN SANDWICHES - Gloria Beresford Combs is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Slices Firm Buttered Bread
1 c. Green Olives, chopped
6 Eggs, hard boiled, chopped
4 oz. Mushrooms (Sliced)
3-4 c. Cooked Chicken (Bite Size)
1 c. Mayonnaise
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Pint Sour Cream
Directions:
Directions:
Place 6 slices of buttered bread down on 9x13 inches rectangle pan with at least 2" deep sides. Mix rest of ingredients together and cover the bread slices. Top with rest of bread, Buttered side up.
Mix the soups and sour cream. Spread on top of sandwiches and bake at 350º for 30-40 minutes uncovered.
Number Of Servings:
Number Of Servings:
6

 

 

 

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