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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Apple French Toast Recipe

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This recipe for Baked Apple French Toast is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- 12 oz. packages Stouffer's Harvest Apples
1/2 (16 oz) package Italian bread loaf
1/3 c. firmly packed brown sugar
4 large eggs
1 1/3 cups milk
1 tsp. vanilla extract

Garnishes::
whipped cream, ground cinnamon, cinnamon sticks
Directions:
Directions:
Thaw apples in microwave at Medium (50% power) 6 to 7 minutes.

Cut Italian bread loaf, diagonally, into 6 equal slices. Set aside.

Stir together apples and brown sugar. Spoon into a lightly greased 13x9 inch baking dish.

Whisk together eggs, milk and vanilla in a shallow dish until blended. Place bread slices in egg mixture, and let stand 1 minute. Turn bread slices over and let stand 1 more minute. Place bread slices in an even layer on top of apple mixture.

Bake at 350º for 35-40 minutes or until bread centers are firm. Invert each serving of French toast, placing break slices bottom sides down on individual plates.

Garnish if desired.
Number Of Servings:
Number Of Servings:
6

 

 

 

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