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Banana Pudding Recipe

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This recipe for Banana Pudding is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. sugar
2 tbsp. flour
2 egg yolks (save whites)
2 c. milk
1 tsp. vanilla
Directions:
Directions:
Mix sugar, flour, egg yolks and a little bit of milk to get smooth consistency and remainder of milk.

Heat over stove until thick - be careful not to burn. Stirring continuously will help.

Meringue::
Mix 2 egg whites and 2 tbsp. sugar. Beat until stiff. (This will take a long time...be patient)

Place vanilla wafers on bottom of 9x9 pan or a round dish, place thick layer of sliced bananas, pour half of pudding mixture. Repeat layers ending with pudding. Spread meringue and brown for 10-15 minutes

 

 

 

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