"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Heavenly Chocolate Dessert Recipe

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This recipe for Heavenly Chocolate Dessert, by , is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim Hawkins


1 c. flour
1 c. nuts, finely chopped
1 stick oleo
1- 8 oz. pkg. cream cheese
1 c. powdered sugar
1- 8 oz cool whip
1 tbsp. milk
1 small pkg. instant chocolate pudding
1 small pkg. instant vanilla pudding
3 c. cold milk
1/4 c. nuts or grated chocolate bars
8 oz. cool whip

Mix flour, nuts and oleo. Spread in 9x13 inch pan.

Bake at 350 for about 10 minutes until golden brown.

Combine cream cheese, sugar, cool whip (8 oz) and milk (1 tbsp.). Spread over crust.

Combine pudding and milk (3 c.) and beat. Pour over cream cheese mixture.

Top with 8 oz cool whip and spring with nuts or chocolate.




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