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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. white sugar
1/4 tsp. salt
1/4 tsp. soda
1/2 tsp. vanilla
1 c. peanuts
Directions:
Directions:
Melt sugar in skillet, but do not let boil. Remove from stove and add remaining ingredients. Stir very quickly and pour in buttered plate.
Personal Notes:
Personal Notes:
I have this recipe in my mother, Marie's, handwriting. She also shared it with Aunt Ann as this note is on the same page: "Ann this is really good but it scorches very easily so you have to watch it close. Have everything (salt,soda & vanilla) measured out & ready to dash in 'cause it gets hard so fast. Hope you have good luck with it! Come over. Marie"

 

 

 

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