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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Creamy Caesar Salad Dressing Recipe

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This recipe for Creamy Caesar Salad Dressing is from Tucker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon
3/4 tsp. Worcestershire sauce
3/4 tsp. Dijon mustard
1/2 tsp. coarsely ground black pepper
1 large garlic clove, pressed
1/4 c. mayonnaise
1/2 c. vegetable or olive oil
1/4 c. (1 oz) grated fresh Parmesan cheese
Directions:
Directions:
Juice lemon to measure 2 tbsp. juice; place in small batter bowl.

Add Worcestershire sauce, mustard, black pepper and garlic; whisk until blended using a stainless steel whisk. Add mayonnaise; whisk until smooth.

While continually whisking, add oil to mayonnaise mixture in a thin, steady stream. Continue whisking until blended; stir in Parmesan cheese.

Cover; refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
1 cup

 

 

 

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