"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pepper Steak Recipe

  Tried it? Rate this Recipe:


This recipe for Pepper Steak, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charles Cory
Added: Wednesday, February 4, 2009


1 lb round or flank steak
2 T oil
1 med onion
1 clove garlic
2 green peppers cut into slivers
1 cup beef broth
2 tomatoes, cut in wedges
1-1/2 tsp corn starch
2 tsp soy sauce
1/4 cup water
Cooked rice or noodles

Cut meat into thin slices. Sprinkle with salt and pepper. In large skillet heat the oil. Add the steak, onion and garlic. Cook until meat is brown on all sides. Add the green peppers and beef broth. Cover and simmer until meat is tender. Add the tomatoes and simmer 5 minutes. Mix the corn starch, soy sauce and water. Stir into meat mixture. Stir until mixture thickens. Serve over rice or noodles.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!