"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pantry's Coleslaw Recipe

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This recipe for Pantry's Coleslaw, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charles Cory
Added: Wednesday, February 4, 2009


3/4 cup mayo
3 T sugar
1-1/2 T white wine vinegar
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp celery salt
dash black pepper
1 T lemon juice
1/2 cup sour cream
1/4 tsp salt
1 large head cabbage

Blend together mayo, sugar and vinegar. Add balance of ingredients (except cabbage), stir until smooth. Shred cabbage finely. Pour wet ingredients over cabbage and toss until well coated. Cover and chill until serving time. Makes approx 8 servings.




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