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"The belly rules the mind."--Spanish Proverb

Baked Kidney Beans Recipe

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This recipe for Baked Kidney Beans is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. can kidney beans
1/4 lb. bacon
1 lg. onion, chopped
1/2 c. green pepper, diced
1 T. sugar
1/4 tsp. pepper
1 tsp. onion seasoning
1/4 tsp. salt
1 can tomatoes (I use a quart of my canned tomatoes)
Directions:
Directions:
Pour beans in strainer and rinse with cold water. Put in baking dish, then set aside. Fry bacon in skillet until crisp. Save 3 T. of fat. Add onion and green pepper. Cook until tender. Add tomatoes and seasoning. Add bacon that has been crumbled. Simmer a few minutes. Pour over beans. Cover. Bake 45 minutes in 350º oven.
Number Of Servings:
Number Of Servings:
4

 

 

 

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