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Chinese Salad Recipe

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This recipe for Chinese Salad, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Miedema
Added: Wednesday, February 4, 2009


2 pkg. chicken Ramen
1 lb. broccoli slaw
1/4 c. sugar
3 green onions
1 tsp. salt
1 c. slivered almonds
1/4 c. vinegar
1/2 c. sunflower seeds
Ramen flavor packets
1/2 bunch of cilantro

Toast the almonds @ 350 for 10 min. Combine 1st 6 ingredients in lg. bowl. Make dressing in separate container; mix well. Add dressing to salad just before serving, as the dressing tends to make the salad soggy if you combine them too soon.




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