"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sante Fe Soup Recipe

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This recipe for Sante Fe Soup, by , is from The Ledford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rachel Wilson
Added: Wednesday, February 4, 2009


2 lbs Ground Beef
1 large onion
3 cans Shoe Peg Corn
2 cans Pinto Beans
2 cans Kidney Beans
2 cans Black Beans
2 cans Tomatoes and Chiles
2 cans Diced Tomatoes
2 pkg Taco Seasoning
2 pkg Hillden Valley Ranch Dressing Mix

Brown ground beef and onions. Drain. Combine all ingredients in stock pot. Simmer three hours.

Serve with cheese, sour cream, and chips.




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