"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Seafood Something Recipe

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This recipe for Seafood Something, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

The Veschi Family
Added: Wednesday, February 4, 2009


11/2 Ib. crabmeat
11/2 Ib. frozen shrimp, cooked
1 minute or 11/2 1b. fresh shrimp
2 green peppers,chopped 2 cups of chopped celery
2 small onions chopped
3 c.mayo
11/2 c. sour cream
11/2 Tbsp. Worcestershire
Durkee's onions

Mix all ingredients together in a 9x12 inch Pyrex
server. Bake in 350 oven for 1/2 hour Sprinkle
Durkee's onions on top during last 5 minutes
of cooking.




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