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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Golden Potato Scramble Recipe

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This recipe for Golden Potato Scramble is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. (6 med) potatoes
6 lg. eggs
1/2c.chopped uncooked bacon
salt & pepper
1/2 c. chopped onion
1/2 c. shredded mont-jack cheese
2 TB. butter
1/2 c. green onions (opt.)
1/4 c. green or red peppers
Directions:
Directions:
In medium sauce pan, cook potatoes which have been cut into 1/2 inch cubes, for 4-6 minutes or until almost tender; drain. Meanwhile, in 12 inch skillet, add bacon, cook and stir 3 minutes over med-high heat. Add onion; cook and stir 5 minutes or until onion is clear and bacon is crisp. Add butter; heat until melted. Add potato and pepper; cook and stir 5-7 minutes or until potatoes are golden. Reduce heat. Add eggs to potato mixture; cook, and stir 1-2 min. or until eggs are set. Season with salt and pepper. Top with cheese and green onions if desired. Makes 6 servings.
Personal Notes:
Personal Notes:
I put this in the Brunch category, but we eat it for supper. It seems like a lot of steps, but it makes a real complete main dish and only uses 1-2 pans. We really liked. My note on this card in my file says "real real-everyone ate". I write on the recipes who likes, because sometimes" Paul likes and Mark doesn`t "or "Jason really likes" or "nobody liked but Steve."

 

 

 

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