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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Dollie's Shortbread Fingers Recipe

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This recipe for Aunt Dollie's Shortbread Fingers is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of softened butter
7/8 cup of sifted confectioners sugar
2 cups of flour, before sifting
Directions:
Directions:
Cream butter, add sugar and mix well. Add 1 cup flour sifted in, mix well, add the rest of flour sifted in a little at a time, then knead with hand till mixture is pliable and bowl is clean. Press mixture into 7x11 or 8x10 or 9x9 inch pan. Make it even and prick generously with a fork. Bake 20 min. at 350º, then 20 min. at 320º, when it should be light brown. Cut into fingers and put them on a cake rack. Turn off oven and put fingers back in oven on rack for 5-6 minutes to dry out. Leave till cold before putting in tin.
Personal Notes:
Personal Notes:
I don't sift anything.

 

 

 

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