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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dolmades Recipe

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This recipe for Dolmades is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
300 gr minced lamb meat, 1 onion, finely chopped, 2 spoons oil, 2 spoons rice 125 ml warm water dill, finely chopped 12-15 large grape vine leaves Salt Pepper 1 spoon butter 250 ml
Directions:
Directions:
Heat oil in a saucepan and saute onion and meat. Add warm water, salt, pepper and simmer for 5 minutes. Place the leaves in boiled water for a second in order to soften them. Drain leaves and place a spoon of the stuffing in each leaf. Fold the leaves and place them in the saucepan. Cover them with a plate in order not to open. Add water and butter and cook for 45 minutes in low heat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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