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Swedish apple pie Recipe

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This recipe for Swedish apple pie is from The Shogren Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c. apple slices, cooked
2 T. flour
3/4 c sugar
2 eggs
1 tsp vanilla
1 c sour cream
pinch salt. 9 inch pie shell, unbaked
Directions:
Directions:
Mash apples slightly; add flour, sugar and pinch salt. Beat eggs and vanilla, add to apple mix. Blend sour cream into apple mix. Pour into pie shell and bake at 350º for 40 mins. Remove and sprinkle with topping, return to oven for 15 mins.
Topping: Rub together like pastry dough 1/3 c. sugar, 1/3 c flour. 1 tsp cinnamon, 1/3 soft butter or margarine.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
35-40 min plus baking
Personal Notes:
Personal Notes:
Dad loves this pie! He likes good old American apple pie but this is his favorite! The cream and the pre-cooked apples make it Swedish.

 

 

 

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