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"The belly rules the mind."--Spanish Proverb

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from Great Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz pkg frozen mixed vegetables
1 10 oz pkg frozen green beans
1 10 oz pkg frozen peas
1 4 oz can chopped mushrooms
1 10.5 oz can mushroom soup
1/2 lb Velveeta Cheese - cubed
1/4 cup margarine - cut into pats
1 cup croutons
1/2 cup slivered almonds
Directions:
Directions:
Oven 350 degrees
Place vegetables in a buttered 1 1/2 quart casserole. Bake until almost done, about 45 minutes. Mix in soup, mushrooms and cubed cheese. Place margarine pats on top. Return to oven. After cheese and margarine melt, remove pan from oven. Mix in croutons and almonds.บบบบ
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This recipe came from one of Danny's cookbooks. She made this for Thanksgiving dinner at Cindi & Kevin's (2008).

 

 

 

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