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Pumpkin Gooey Butter Cake Recipe

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This recipe for Pumpkin Gooey Butter Cake is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 yellow cake mix
1 egg
Filling:
1 (8oz) pkg cream cheese, softened
1 (15oz) can pumpkin
3 eggs
1 tsp. vanilla
8 Tbls. butter, melted
1 (16oz) box powdered sugar
1 tsp. cinnamon
1 tsp. nutmeg
Directions:
Directions:
Preheat oven to 350º. Combine cake mix, eggs and butter; mix well. Pat mixture into bottom of lightly greased 13x9 inch baking pan.
Filling: Beat cream cheese and pumpkin until smooth. Add eggs, vanilla, and butter and beat together. Next, add powdered sugar, cinnamon, nutmeg and mix well. Spread pumpkin mixture over cake batter. Bake 40-50 minutes. Do not over bake as center should be a little gooey.
Number Of Servings:
Number Of Servings:
12-15 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is one of my favorite desserts. It is so buttery and yummy. I suggest when you make it to hide a couple of squares for yourself, as it doesn't last long around my family and friends!

 

 

 

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