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Potted Elk Roast Recipe

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This recipe for Potted Elk Roast is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. elk roast or beef
3 T. oleo
1 package onion soup mix
salt
pepper
1/4 c. red wine
1/4 c. water
potatoes
carrots
onions
green pepper
2 T. flour
Directions:
Directions:
Brown meat in oleo. Add everything but the vegetables and flour. Cook 24 hours in slow cooker. Beef takes 3-4 hours. Add vegetables, cook 2 hours on high. Make gravy with flour and a little water in shaker.

 

 

 

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