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Jarlsberg Imported Cheese & Olive Melts Recipe

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This recipe for Jarlsberg Imported Cheese & Olive Melts is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf cocktail rye bread
1/2 c. spanish olives, chopped
8-oz. shredded Jarlsberg swiss cheese
1-1/2 tsp. chopped fresh parsley(or dried)
1-1/2 c. mayonaise
1-1/2 tsp. chopped chives, opt.
8 oz. bacon, chopped, fried crispy
1-1/2 tsp. Mrs. Dash
1/2 c. black olives, chopped
1/4 tsp. Lawry's seasoned salt
Directions:
Directions:
Mix well, spread on cocktail rye, bake at 350º on a non-stick spray coated pan until brown-serve.
Personal Notes:
Personal Notes:
This is an appetizer Chef Ray Tambrini showed to us at M.O.P.S and then we got to eat it! It was easy and delicious! He did say to use Jarlsberg Swiss Cheese and not anything else.

 

 

 

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