"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Banana Cake Recipe

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This recipe for Banana Cake, by , is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dorothy Wirfel
Added: Wednesday, February 4, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 1/3 c. sugar
2 c. cake flour
1 tsp. baking powder
1 tsp. soda
3/4 tsp. salt
2 eggs
1/2 c. buttermilk
1/4 c. milk
1 tsp. vanilla
1 c. mashed bananas
Directions:
Directions:
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition. Blend in vanilla. Sift dry ingredients together and add alternately with milk. Fold in mashed bananas last. This makes two 8" layers. Grease pans lightly and cover bottoms with waxed paper. Bake at 375º for 25 - 30 minutes or until toothpick inserted in center comes out clean.

 

 

 

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