"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peach Cheese Pie Recipe

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This recipe for Peach Cheese Pie, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wanda June


3/4 c flour
1 t baking powder
1/2 t salt
1 small box vanilla pudding mix (cooking kind)
1 egg
3 T butter (melted and cooled)
1/2 c milk
1 large can sliced peaches (save 4 T peach juice)
8 oz cream cheese
1.2 c sugar

Mix together dry ingredients.
Add remaining ingredients.
Pour 1/2 mixture into greased pie pan.
Spoon 1/2 peaches over batter.
Add remaining batter and cover with remaining peaches.
Mix cream cheese, peach juice and sugar. Pour over peaches.
Bake at 350 degrees for 25-30 minutes or until browned.




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