"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Oatmeal Muffins Recipe

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This recipe for Oatmeal Muffins, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lorinda Donaldson
Added: Wednesday, February 4, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 c. rolled oats
2 c. buttermilk
1/2 c. butter
3/4-1 c. brown sugar
2 eggs
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
Directions:
Directions:
Soak oats and buttermilk together for 30 minutes. Preheat over to 400 degrees.

Mix butter, brown sugar, and eggs. Blend flour, baking powder, baking soda, salt, and cinnamon. Mix all three bowls together. Fill greased or papered muffin tins 2/3 full. Bake 15-18 minutes until done in center. Makes 20-24.

 

 

 

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